Enjoy steaks, sausages and co. all year round.
Indoor barbecuing is possible in any weather and regardless of the season. The highlight: you grill electrically.
Barbecue when and where you want: Simply move the barbecue indoors. Indoor barbecuing is perfect for rainy days, winter or when you don't have a balcony or garden.
Thanks to the electric grill, you can enjoy low-smoke grilling pleasure - without any unpleasant odours or carbon monoxide.
The indoor BBQ brings your loved ones together around a table - and is therefore a great alternative to raclette or fondue evenings.
Electric grills and teppanyaki plates have precise temperature settings. This allows you to cook any grilled food to perfection.
Cleaning the indoor grill is quick and easy.
Prepare meat with a crispy crust and juicy interior, grill crunchy vegetables or gently cook fish at the same time : With the BORA Tepan stainless steel grill, indoor grilling of steaks, side dishes and other grilled food is perfect. It consists of a continuous, one-piece stainless steel plate. Hidden underneath are two grilling zones whose temperature can be precisely regulated independently of each other. If desired, you can combine the zones into one large zone.
The rapid heating up to 250 degrees within a few minutes saves time and energy and is perfect for searing meat, fish or seafood. You can also cook vegetables quickly, crispy and practically without using fat. This preserves most of the vitamins and nutrients.
Tip: With the BORA cooktop extractors, you can always enjoy fresh air when indoor grilling. They absorb vapours and odours directly at the grill plate, preventing them from spreading throughout the room.
Are you ready to enjoy an indoor barbecue? These tips will make it a pleasure:
After enjoying the barbecue, it's time to clean it - and this can be done in no time at all.
Find out more about the multifunctional tool for your BORA Tepan stainless steel grill.
With the right equipment, indoor barbecuing is safe and convenient. Important: use an electric barbecue that produces hardly any smoke and no dangerous carbon monoxide. Do not use charcoal: carbon monoxide can be life-threatening.
An indoor barbecue works with an electric heating element and therefore produces little smoke. All you need to operate it is a power socket. This means you can barbecue regardless of the weather and wherever you want: in the living room, in the kitchen or in the conservatory.
An electric grill or the BORA Tepan stainless steel grill are best suited for indoor grilling.
For many people, a characteristic smoky aroma is part of the perfect steak. Although the electric grill itself does not produce any smoke, you can help it along with a smoker box, which you simply place on the grill surface.
