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Crispbread

Name: Crispbread
Yield: 4
Ingredients: 1 sprig Parsley; 8 units Radishes; 8 slice Crispbread; 160 g Cream cheese (granular); 1 pinch Sea salt; 1 pinch Pepper (ground); 1 tbsp Olive oil

Crispbread with cream cheese and radishes

15min.

Easy

Vegetarian

Pescetarian

Ingredients

4 Servings

160 g Cream cheese (granular)
8 slice Crispbread
1 tbsp Olive oil
1 sprig Parsley
1 pinch Pepper (ground)
8 units Radishes
1 pinch Sea salt

Bread & rolls

Cereals containing gluten, Milk

Lactose, Gluten

Method

Chop the parsley
Wash the parsley, shake dry and finely chop.
Ingredients
1 sprig Parsley

Prepare the radishes
Wash the radishes and cut into thin slices.
Ingredients
8 units Radishes

Prepare crispbread
Spread cream cheese on the crispbread and scatter the radishes on top.
Sprinkle with parsley.
Ingredients
8 slice Crispbread, 160 g Cream cheese (granular)

Finishing touches
Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredients
1 pinch Sea salt, 1 pinch Pepper (ground), 1 tbsp Olive oil