160 g cottage cheese
8 slice crispbread
1 pinch ground pepper
1 tbsp olive oil
1 sprig parsley
8 units radishes
1 pinch sea salt
Wash the parsley, shake dry and finely chop.
Ingredients
1 sprig parsley
Wash and thinly slice the radishes.
Ingredients
8 units radishes
Spread cottage cheese on the crispbread and scatter the radishes on top.
Sprinkle with parsley.
Ingredients
8 slice crispbread, 160 g cottage cheese
Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredients
1 pinch sea salt, 1 pinch ground pepper, 1 tbsp olive oil
198.75
9.82 g
4.68 g
28.78 g
