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Crispbread

Name: Crispbread
Yield: 4
Ingredients: 8 units Radishes; 1 sprig Parsley; 8 slice Crispbread; 160 g Cottage cheese

Crispbreadwith cream cheese and radishes

10min.

Easy

Vegetarian

Pescetarian

Ingredients

4 Servings

Bread & rolls

Cereals containing gluten, Milk

Lactose, Gluten

Prepare the radishes
Wash and thinly slice the radishes. Wash the parsley, shake it dry, pluck the leaves and chop them into thin strips.
Ingredients
8 units Radishes, 1 sprig Parsley

Prepare crispbread
Spread cream cheese on the crispbreads and top with the radishes. Sprinkle on the parsley. Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredients
8 slice Crispbread, 160 g Cottage cheese