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Crispbread

Crispbread with cream cheese and radishes

    10min

    Easy

    Vegetarian

Ingredienser

4 Portioner
  • 160 G Cottage cheese

  • 8 Skive Crispbread

  • 1 Gren Parsley

  • 8 styk Radishes

    Bread & rolls

    Lactose, Gluten

Forberedelse

  • Prepare the radishes

    Wash and thinly slice the radishes. Wash the parsley, shake it dry, pluck the leaves and chop them into thin strips.

  • Ingredienser

  • 8 styk Radishes, 1 Gren Parsley

  • Prepare crispbread

    Spread cream cheese on the crispbreads and top with the radishes. Sprinkle on the parsley. Season with salt and pepper to taste and refine with a few drops of olive oil.

  • Ingredienser

  • 8 Skive Crispbread, 160 G Cottage cheese

Næringsværdi pr. portion

kcal

167

Protein

9.79 G

Olie/fedt

1.18 G

Kulhydrater

28.65 G

ForfatterBORA
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