1 heaped tsp baking powder
2 tbsp cooking oil
2 units eggs
250 g fresh berries
5 tbsp honey
125 ml milk
250 g quark (20% fat)
1 pinch salt
120 g type 630 spelt flour
Place the milk, eggs and honey in a mixing bowl and whisk thoroughly.
Then gradually stir in the remaining ingredients until you have a smooth batter.
Ingredients
120 g type 630 spelt flour, 2 units eggs, 1 heaped tsp baking powder, 2 tbsp honey, 1 pinch salt, 125 ml milk
Mash around half of the berries with a fork and mix with the quark and honey.
Ingredients
250 g fresh berries, 250 g quark (20% fat), 3 tbsp honey
Fry the pancakes with the oil in a frying pan over a medium heat until golden brown on both sides.
Ingredients
2 tbsp cooking oil
Serve the pancakes with the quark topping and fresh berries.
Drizzle with more honey if you wish.
792
33.61 g
29.48 g
95.62 g
