2 Tabuľová lyžica Agave syrup
200 G Carrots
1 Pinch Ground cloves
4 Pobočka Parsley
1 Kus Pomegranate
300 G Red cabbage
4 Tabuľová lyžica Walnut oil
100 G Walnuts
1 Čajová lyžička ground cinnamon
1 Pinch ground pepper
1 Čajová lyžička mustard
3 Čajová lyžička sea salt
Wash the red cabbage, carrots and parsley. Quarter the red cabbage, remove the stem and cut into thin strips. Peel the carrots and cut into thin, 3-cm long strips. Wash, shake dry and finely chop the parsley. Toast the walnuts in a non-oiled frying pan for 2 minutes. Wash the pomegranate, cut it in half and bash out the seeds.
Zloženie
300 G Red cabbage, 200 G Carrots, 100 G Walnuts, 1 Kus Pomegranate, 2 Čajová lyžička sea salt, 4 Pobočka Parsley
Put the red cabbage in a large bowl, season with salt and knead by hand for 10 minutes until tender. Leave the cabbage to rest for 15 minutes. Meanwhile, mix the carrots, parsley and pomegranate seeds in a bowl.
Place all the ingredients for the dressing in a tall container and blitz with a hand blender until the mixture takes on a creamy consistency. Squeeze the cabbage and add it to the bowl with the carrot and other ingredients.
Zloženie
1 Čajová lyžička sea salt, 1 Čajová lyžička ground cinnamon, 1 Pinch Ground cloves, 1 Pinch ground pepper, 1 Čajová lyžička mustard, 4 Tabuľová lyžica Walnut oil, 2 Tabuľová lyžica Agave syrup
Drizzle the dressing over the top and mix well. Plate up the salad and garnish with walnuts.
447
6.44 G
32.60 G
31.96 G
