1 heaped tsp Baking powder
250 g Berries (fresh)
2 tbsp Cooking oil
2 piece Eggs
5 tbsp Honey
125 ml Milk
250 g Quark (20% fat)
1 pinch Salt
120 g Spelt flour (type 630)
Place the milk, eggs and honey in a mixing bowl and whisk thoroughly.
Then gradually stir in the remaining ingredients until you have a smooth batter.
Ingredients
120 g Spelt flour (type 630), 2 piece Eggs, 1 heaped tsp Baking powder, 2 tbsp Honey, 1 pinch Salt, 125 ml Milk
Mash about half of the berries with a fork and mix with the quark and honey.
Ingredients
250 g Berries (fresh), 250 g Quark (20% fat), 3 tbsp Honey
Fry the pancakes with the oil in a pan over a medium heat until golden brown on both sides.
Ingredients
2 tbsp Cooking oil
Serve the pancakes with the quark topping and fresh berries.
Optionally drizzle with more honey.
792
33.61 g
29.48 g
95.62 g
