1 heaped tsp Baking powder
2 tbsp Cooking oil
2 units Eggs
250 g Fresh berries
5 tbsp Honey
125 ml Milk
250 g Quark (20% fat)
1 pinch Salt
120 g Spelt flour (type 630)
Mix the ingredients for the pancakes – eggs, flour, milk, baking powder, honey and salt – and fry with a little oil in a frying pan over a medium heat or on the Tepan stainless steel grill at 180 degrees until golden brown.
Ingredients
120 g Spelt flour (type 630), 2 units Eggs, 1 heaped tsp Baking powder, 2 tbsp Honey, 1 pinch Salt, 125 ml Milk
Mash around half of the berries with a fork and mix with the quark and 3 tbsp of honey.
Ingredients
250 g Fresh berries, 250 g Quark (20% fat), 3 tbsp Honey
Ingredients
2 tbsp Cooking oil
Serve the pancakes with the quark topping and fresh berries. Drizzle with a little more honey if you wish.
792
33.61 g
29.48 g
95.62 g
