500 g Almonds (unpeeled)
0.5 tsp Chilli powder
300 ml Water
300 g raw cane sugar
1 tsp salt
Place the almonds in a bowl.
Pour the raw cane sugar and water onto the deep universal tray and spread evenly.
As soon as the BORA X BO has heated up, place the food in the centre and caramelise for 10 minutes.
Ingredients
300 ml Water, 300 g raw cane sugar
Remove the universal tray, add the almonds and stir well with a spoon.
Bake for a further 15 mins.
Ingredients
500 g Almonds (unpeeled)
Remove the finished almonds.
Season with salt and chilli powder to taste.
Mix everything together and enjoy.
Ingredients
1 tsp salt, 0.5 tsp Chilli powder
1040.75
30.05 g
66.32 g
82.03 g
