100 G Breadcrumbs
2 Ruokalusikallinen Brown raw cane sugar
50 ml Brown rum
2 Ruokalusikallinen Brown rum
65 G Butter
1 Ruokalusikallinen Butter
2 Teelusikallinen Cinnamon powder
1 kappale Egg (medium)
1 kappale Egg yolk (medium)
1 kappale Lemon
50 ml Orange juice
300 G Plums
100 ml Port
250 G Quark (20% fat)
6 Ruokalusikallinen Raw cane sugar
1 Pinch Sea salt
70 G Semolina
2 kappale Star anise
1 Teelusikallinen Starch (optional)
1 kappale Vanilla pod
2 Ruokalusikallinen Vanilla sugar
Melt the butter in a pan then transfer it to a large bowl with all the other dumpling ingredients except the breadcrumbs and stir until smooth. Dampen your hands, shape the mixture into small dumplings with a diameter of about 4 cm and set them aside.
Ainesosat
25 G Butter, 250 G Quark (20% fat), 1 kappale Egg yolk (medium), 1 kappale Egg (medium), 3 Ruokalusikallinen Raw cane sugar, 2 Ruokalusikallinen Vanilla sugar, 2 Ruokalusikallinen Brown rum, 1 kappale Lemon, 1 Pinch Sea salt, 70 G Semolina
Bring a large pan of salted water to the boil then reduce the cooktop temperature to a medium heat so the water is only gently simmering. Place the dumplings in the water and cook for 10 minutes.
Meanwhile, melt the butter in a frying pan, add the breadcrumbs and sugar and fry for 2 minutes over a medium heat until golden brown. Lift the quark dumplings out of the water with a slotted spoon and toss them in the buttered breadcrumbs.
Ainesosat
40 G Butter, 100 G Breadcrumbs, 3 Ruokalusikallinen Raw cane sugar
Wash, halve and pit the plums then cut them into quarters. Melt the butter in a frying pan and caramelise the sugar for 2 minutes. Deglaze with rum, port and orange juice. Cut the vanilla pod lengthwise and remove the seeds with the back of a knife. Place the pod and seeds in the rum sauce with the cinnamon and star anise.
Ainesosat
300 G Plums, 1 Ruokalusikallinen Butter, 2 Ruokalusikallinen Brown raw cane sugar, 50 ml Brown rum, 100 ml Port, 50 ml Orange juice, 1 kappale Vanilla pod, 2 Teelusikallinen Cinnamon powder, 2 kappale Star anise
Add the plums and simmer for 5 minutes until the plums are soft. If the sauce is too thin, bind it with cornstarch.
Ainesosat
1 Teelusikallinen Starch (optional)
Divide the cooked dumplings between four plates, sprinkle on the buttered breadcrumbs and serve with the plums.
662
15.76 G
23.71 G
76.59 G