60 G Gruyère cheese
120 G Parmesan
250 G Spanish onions
1 Łyżka stołowa cooking oil
450 ml cream
1 Palec garlic
0.5 Łyżeczka ground nutmeg
1 Szczypta ground pepper
2.5 kg potatoes (largely firm)
0.5 Łyżeczka sea salt
10 Oddział thyme
Preheat the oven to 190 °C top/bottom heat.
Peel and finely dice the onions and garlic. Peel the potatoes, then finely slice them with a mandoline. Wash the thyme, shake dry, then finely chop.
Finely grate both types of cheese.
Składniki
250 G Spanish onions, 1 Palec garlic, 2,5 kg potatoes (largely firm), 60 G Gruyère cheese, 120 G Parmesan, 10 Oddział thyme
Mix the two types of cheese with the thyme and remaining ingredients in a large bowl.
Składniki
450 ml cream, 0,5 Łyżeczka sea salt, 0,5 Łyżeczka ground nutmeg, 1 Szczypta ground pepper
Heat the oil in a frying pan and swirl it around. Sauté the onions and garlic for 2 to 3 minutes.
Add the sliced potatoes and onions to the cream and cheese mixture and mix well.
Składniki
1 Łyżka stołowa cooking oil
Transfer the finished mixture to an oven dish, press down firmly, then bake for about 55 minutes.
Allow the gratin to cool slightly, then cut into portions, plate up and serve.
1033
30.73 G
52.36 G
106.88 G
