Partnerzy handlowi
Wybierz kraj i język

Bread dumplings in a light mushroom cream sauce

    1h 10min

    Easy

    Vegetarian

    Pescetarian

Składniki

4 Porcje
  • 70 G Butter

  • 125 G Cream cheese (double cream)

  • 250 G Dumpling bread

  • 2 Sztuka Eggs

  • 1 Sztuka Lemon

  • 150 ml Milk

  • 800 G Mushrooms (brown)

  • 1 Szczypta Nutmeg

  • 50 G Onions

  • 2 Szczypta Pepper

  • 2 Szczypta Salt

  • 3 Sztuka Shallots

  • 200 ml Vegetable stock

    European, German

    Vegetarian dishes

    Milk, Cereals containing gluten, Eggs

    Gluten, Lactose, Histamine

    grater, Lemon squeezer

Przygotowanie

  • Prepare the bread dumplings

    Peel and dice the onions. Heat the butter in a pan and spread. Sauté the onions until translucent.

    Pour the milk over the onions and heat through.

  • Składniki

  • 50 G Onions, 40 G Butter, 150 ml Milk

  • Make the dumpling mixture

    Place the dumpling bread in a bowl and pour over the eggs, milk and onion mixture and spices. Leave to stand for 10 minutes.


    Then carefully mix the dumpling mixture and shape into approx. 80 g dumplings.

  • Składniki

  • 250 G Dumpling bread, 2 Sztuka Eggs, 1 Szczypta Salt, 1 Szczypta Pepper, 1 Szczypta Nutmeg

  • Cooking bread dumplings

    Cook the dumplings in a pan of boiling salted water for 15 minutes until they float to the top.

  • Prepare the ingredients

    Clean the mushrooms and cut into thin slices. Peel and dice the shallots.

    Wash the lemon in hot water, dry and grate the zest of half a lemon. Squeeze the juice from half a lemon. Keep the other half in the fridge for other recipes.

  • Składniki

  • 800 G Mushrooms (brown), 3 Sztuka Shallots, 1 Sztuka Lemon

  • Make the sauce

    Heat the butter in a pan and spread. Sauté the shallots until translucent. Add the mushrooms and fry for 4 - 5 mins. Deglaze with stock. Stir in the cream cheese and allow to reduce slightly.

    Flavour the sauce with lemon juice, zest, salt and pepper.

  • Składniki

  • 30 G Butter, 200 ml Vegetable stock, 125 G Cream cheese (double cream), 1 Szczypta Salt, 1 Szczypta Pepper

  • Finishing touches

    Divide the sauce evenly between deep plates, place the dumplings on top and sprinkle with parsley. Serve immediately.

Wartość odżywcza na porcję

kcal

627

Białko

31.69 G

Olej/tłuszcz

34.19 G

Węglowodany

47.16 G

AutorBettina Matthaei

Gräfe and Unzer Verlag GmbH

NewsletterNie przegap żadnych nowości

Otrzymuj wszystkie informacje o naszych produktach za pośrednictwem newslettera.

Więcej przepisów