60 G Gruyère cheese
120 G Parmesan
250 G Spanish onions
1 Colher de sopa cooking oil
450 ml cream
1 Dedo do pé garlic
0.5 Colher de chá ground nutmeg
1 Beliscar ground pepper
2.5 kg potatoes (largely firm)
0.5 Colher de chá sea salt
10 Ramo thyme
Preheat the oven to 190 °C top/bottom heat.
Peel and finely dice the onions and garlic. Peel the potatoes, then finely slice them with a mandoline. Wash the thyme, shake dry, then finely chop.
Finely grate both types of cheese.
Ingredientes
250 G Spanish onions, 1 Dedo do pé garlic, 2,5 kg potatoes (largely firm), 60 G Gruyère cheese, 120 G Parmesan, 10 Ramo thyme
Mix the two types of cheese with the thyme and remaining ingredients in a large bowl.
Ingredientes
450 ml cream, 0,5 Colher de chá sea salt, 0,5 Colher de chá ground nutmeg, 1 Beliscar ground pepper
Heat the oil in a frying pan and swirl it around. Sauté the onions and garlic for 2 to 3 minutes.
Add the sliced potatoes and onions to the cream and cheese mixture and mix well.
Ingredientes
1 Colher de sopa cooking oil
Transfer the finished mixture to an oven dish, press down firmly, then bake for about 55 minutes.
Allow the gratin to cool slightly, then cut into portions, plate up and serve.
1033
30.73 G
52.36 G
106.88 G
