40 G Butter
100 G Chard
8 Kos Cocktail tomatoes
250 G Gnocchi
1 Konica noža Nutmeg
1 Pinch Pepper
1 Pinch Salt
400 ml Vegetable stock
40 G Walnuts
Roughly chop the walnuts.
Wash the chard, shake dry and roughly chop the leaves.
Wash and quarter the tomatoes.
Sestavine
40 G Walnuts, 100 G Chard, 8 Kos Cocktail tomatoes
Heat the butter in a pan and spread out.
Add the prepared vegetables and gnocchi to the pan and sauté for approx. 5 mins. Season with salt, pepper and nutmeg.
Pour in the vegetable stock and cook for approx. 3 mins.
Sestavine
40 G Butter, 250 G Gnocchi, 1 Pinch Salt, 1 Pinch Pepper, 1 Konica noža Nutmeg, 400 ml Vegetable stock
Arrange the gnocchi on plates and serve immediately.
607.5
15.04 G
33.12 G
60.58 G
