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Gnocchi with chard, walnuts and tomatoes

    15min

    Easy

    Vegetarian

Ingredientes

2 Porções
  • 40 G Butter

  • 3 Folha Chard leaves (or spinach)

  • 8 Unidade Cocktail tomatoes

  • 250 G Fresh gnocchi

  • 40 G Walnuts

  • 400 ml Water or vegetable stock

    European, Italian

    Vegetarian dishes, Potato dishes

    Lactose, Histamine

Preparação

  • Prepare the ingredients

    Brown the butter in the grill pan or a non-stick frying pan. Coarsely chop the walnuts, wash the chard, shake it dry and roughly chop the leaves. Wash and quarter the tomatoes.

  • Ingredientes

  • 40 G Butter, 40 G Walnuts, 3 Folha Chard leaves (or spinach), 8 Unidade Cocktail tomatoes

  • Cook the gnocchi

    Add the gnocchi, walnuts and chard to the butter, season with salt, pepper and freshly grated nutmeg. Deglaze with water or vegetable stock and leave to reduce slightly.

  • Ingredientes

  • 250 G Fresh gnocchi, 400 ml Water or vegetable stock

  • Finishing touches

    Serve the gnocchi on plates drizzled with some olive oil and balsamic cream as desired, and garnish with chopped chard leaves.

Valor nutricional por porção

kcal

619

Proteína

17.09 G

Óleo/gordura

33.2 G

Hidratos de carbono

60.79 G

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