40 g Butter
100 g Chard
8 piece Cocktail tomatoes
250 g Gnocchi
1 pinch Nutmeg
1 pinch Pepper
1 pinch Salt
400 ml Vegetable stock
40 g Walnuts
Roughly chop the walnuts.
Wash the chard, shake dry and roughly chop the leaves.
Wash and quarter the tomatoes.
Ingredients
40 g Walnuts, 100 g Chard, 8 piece Cocktail tomatoes
Heat the butter in a pan and spread out.
Add the prepared vegetables and gnocchi to the pan and sauté for approx. 5 mins. Season with salt, pepper and nutmeg.
Pour in the vegetable stock and cook for approx. 3 mins.
Ingredients
40 g Butter, 250 g Gnocchi, 1 pinch Salt, 1 pinch Pepper, 1 pinch Nutmeg, 400 ml Vegetable stock
Arrange the gnocchi on plates and serve immediately.
607.5
15.04 g
33.12 g
60.58 g
