1 l Olive oil
2 sprig Rosemary
1 units chilli pepper
3 clove garlic
3 sprig thyme
Wash the herbs and chilli pepper and shake them dry. Peel the garlic. Place all of the ingredients in a large vacuum bag. Firmly seal the bag, move the oil away from the vacuuming point and carefully vacuum seal the herb oil with the BORA QVac.
Ingredients
2 sprig Rosemary, 3 sprig thyme, 1 units chilli pepper, 1 l Olive oil, 3 clove garlic
Strain the oil through a sieve and transfer it into a bottle. Sprigs of herbs or a chilli pepper can be added to the bottle for decoration. Vacuum seal the bottle with the vacuum sealer so the herb oil stays fresh for longer and retains its flavour.
8512
13.69 g
937.88 g
42.69 g