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Herb oil with chilli and garlic

    10min.

    easy

    vegan

    vegetarian

Ingredients

1 Servings
  • 1 L Olive oil

  • 1 piece chilli pepper

  • 3 clove garlic

  • 2 sprig rosemary

  • 3 sprig thyme

    European

    Vegetarian dishes

    sieve, Bottle

Method

  • Vacuum pack ingredients

    Wash the herbs and chilli pepper and shake dry. Peel the garlic. Lightly press the chilli pepper and garlic with a knife.

    Place all the ingredients in the large vacuum pack. Vacuum the herb oil in the BORA QVac.

    Leave to infuse in the fridge for a day.

  • Ingredients

  • 2 sprig rosemary, 3 sprig thyme, 1 piece chilli pepper, 1 L Olive oil, 3 clove garlic

  • Finishing touches

    Pour the oil through a sieve into a bottle.

    Herb sprigs or a chilli pepper can be added as decoration.

    Vacuum seal with the vacuum sealer to keep the oil for longer and preserve the flavour.

Nutritional value per portion:

kcal

8512

Protein

13.69 g

Fat

937.88 g

Carbohydrates

42.69 g

AuthorBORA
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