1 L Olive oil
1 piece chilli pepper
3 clove garlic
2 sprig rosemary
3 sprig thyme
Wash the herbs and chilli pepper and shake dry. Peel the garlic. Lightly press the chilli pepper and garlic with a knife.
Place all the ingredients in the large vacuum pack. Vacuum the herb oil in the BORA QVac.
Leave to infuse in the fridge for a day.
Ingredients
2 sprig rosemary, 3 sprig thyme, 1 piece chilli pepper, 1 L Olive oil, 3 clove garlic
Pour the oil through a sieve into a bottle.
Herb sprigs or a chilli pepper can be added as decoration.
Vacuum seal with the vacuum sealer to keep the oil for longer and preserve the flavour.
8512
13.69 g
937.88 g
42.69 g