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Bread dumplings in a light mushroom cream sauce

    1hr 10min.

    Easy

    Vegetarian

    Pescetarian

Ingredients

4 Servings
  • 70 g Butter

  • 125 g Cream cheese (double cream)

  • 250 g Dumpling bread

  • 2 piece Eggs

  • 1 piece Lemon

  • 150 ml Milk

  • 800 g Mushrooms (brown)

  • 1 pinch Nutmeg

  • 50 g Onions

  • 2 pinch Pepper

  • 2 pinch Salt

  • 3 piece Shallots

  • 200 ml Vegetable stock

    European, German

    Vegetarian dishes

    Milk, Cereals containing gluten, Eggs

    Gluten, Lactose, Histamine

    grater, Lemon squeezer

Method

  • Prepare the bread dumplings

    Peel and dice the onions. Heat the butter in a pan and spread. Sauté the onions until translucent.

    Pour the milk over the onions and heat through.

  • Ingredients

  • 50 g Onions, 40 g Butter, 150 ml Milk

  • Make the dumpling mixture

    Place the dumpling bread in a bowl and pour over the eggs, milk and onion mixture and spices. Leave to stand for 10 minutes.


    Then carefully mix the dumpling mixture and shape into approx. 80 g dumplings.

  • Ingredients

  • 250 g Dumpling bread, 2 piece Eggs, 1 pinch Salt, 1 pinch Pepper, 1 pinch Nutmeg

  • Cooking bread dumplings

    Cook the dumplings in a pan of boiling salted water for 15 minutes until they float to the top.

  • Prepare the ingredients

    Clean the mushrooms and cut into thin slices. Peel and dice the shallots.

    Wash the lemon in hot water, dry and grate the zest of half a lemon. Squeeze the juice from half a lemon. Keep the other half in the fridge for other recipes.

  • Ingredients

  • 800 g Mushrooms (brown), 3 piece Shallots, 1 piece Lemon

  • Make the sauce

    Heat the butter in a pan and spread. Sauté the shallots until translucent. Add the mushrooms and fry for 4 - 5 mins. Deglaze with stock. Stir in the cream cheese and allow to reduce slightly.

    Flavour the sauce with lemon juice, zest, salt and pepper.

  • Ingredients

  • 30 g Butter, 200 ml Vegetable stock, 125 g Cream cheese (double cream), 1 pinch Salt, 1 pinch Pepper

  • Finishing touches

    Divide the sauce evenly between deep plates, place the dumplings on top and sprinkle with parsley. Serve immediately.

Nutritional value per portion:

kcal

627

Protein

31.69 g

Fat

34.19 g

Carbohydrates

47.16 g

AuthorBettina Matthaei

Gräfe and Unzer Verlag GmbH

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