2 tbsp Acacia honey
100 g Butter
100 g Cream cheese
1 tbsp Dijon mustard
8 sheet Mint (fresh)
2 level tbsp Mustard (grainy)
1 units Organic lemon
1 pinch Pepper (ground)
1 bundle Radishes
300 g Roast beef cold cuts
1 pinch Salt
4 units Wholemeal bagels
1 tsp Worcester sauce
Melt the butter in a pan over a medium heat. Cream the soft butter with both types of mustard and honey, then stir in the cream cheese.
Wash the lemon in hot water, dry and grate the zest. Keep the grated lemon in the fridge for other recipes.
Flavour the mustard butter with the lemon zest, Worcester sauce, salt and pepper.
Ingredients
100 g Butter, 2 level tbsp Mustard (grainy), 1 tbsp Dijon mustard, 2 tbsp Acacia honey, 100 g Cream cheese, 1 units Organic lemon, 1 tsp Worcester sauce, 1 pinch Salt, 1 pinch Pepper (ground)
Wash the radishes, leaving the stalks on - they are easy to hold on to when slicing.
Pick the leaves, wash any that have not wilted and pat dry.
Slice half of the radishes, halve or quarter the other half.
Ingredients
1 bundle Radishes
Cut the bagels in half crosswise and spread both halves with mustard butter. Top with radish slices.
Place 75 g of roast beef, radish and mint leaves on each of the bottom halves, then place the top halves on top.
Ingredients
4 units Wholemeal bagels, 300 g Roast beef cold cuts, 8 sheet Mint (fresh)
Transfer the bagels to plates and garnish with the remaining radishes.
550
27.30 g
27.71 g
44.46 g
