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Grilled kohlrabi with wasabi mayonnaise

Name: Grilled kohlrabi with wasabi mayonnaise
Yield: 12
Cuisine: Asian
Ingredients: 2 piece Kohlrabi (approx. 300 g each); 1 tbsp White sesame seeds; 3 tbsp Vegan mayonnaise; 1 tbsp Wasabi paste; 1 tbsp sesame oil; 70 g Peas; 2 pinch Salt; 1 tsp Lemon juice

20min.

easy

vegan

vegetarian

pescetarian

Ingredients

12 Servings

2 piece Kohlrabi (approx. 300 g each)
1 tsp Lemon juice
70 g Peas
2 pinch Salt
3 tbsp Vegan mayonnaise
1 tbsp Wasabi paste
1 tbsp White sesame seeds
1 tbsp sesame oil

Asian

Vegetarian dishes

sesame, soya

histamine

Piccolo spoon

Method

Diced kohlrabi
Peel the kohlrabi, cut away the stalks generously and cut into cubes about 0.5 cm in size. Fry the kohlrabi cubes in a pan over a medium heat with a little sesame oil until golden brown.
Ingredients
2 piece Kohlrabi (approx. 300 g each), 1 tbsp White sesame seeds

Wasabi mayonnaise
Meanwhile, mix the mayonnaise with the wasabi paste.
Ingredients
3 tbsp Vegan mayonnaise, 1 tbsp Wasabi paste

Ingredients
1 tbsp sesame oil, 70 g Peas, 2 pinch Salt

Finishing touches
To serve, place some of the grilled kohlrabi cubes on each spoon and stagger the peas. Finish with a dollop of wasabi mayonnaise using a piping bag, garnish with shiso cress and a squeeze of lemon juice.
Ingredients
1 tsp Lemon juice