2 piece Kohlrabi (approx. 300 g each)
1 tsp Lemon juice
70 g Peas
2 pinch Salt
3 tbsp Vegan mayonnaise
1 tbsp Wasabi paste
1 tbsp White sesame seeds
1 tbsp sesame oil
Peel the kohlrabi, cut away the stalks generously and cut into cubes about 0.5 cm in size. Fry the kohlrabi cubes in a pan over a medium heat with a little sesame oil until golden brown.
Ingredients
2 piece Kohlrabi (approx. 300 g each), 1 tbsp White sesame seeds
Meanwhile, mix the mayonnaise with the wasabi paste.
Ingredients
3 tbsp Vegan mayonnaise, 1 tbsp Wasabi paste
Ingredients
1 tbsp sesame oil, 70 g Peas, 2 pinch Salt
To serve, place some of the grilled kohlrabi cubes on each spoon and stagger the peas. Finish with a dollop of wasabi mayonnaise using a piping bag, garnish with shiso cress and a squeeze of lemon juice.
Ingredients
1 tsp Lemon juice
47.17
1.70 g
3.03 g
3.28 g
