1 Colher de sopa Balsamic vinegar
500 ml Beetroot juice
1 Colher de sopa Capers
1 Unidade Carrot
4 Unidade Dried tomatoes (in oil)
150 G Feta
3 Colher de sopa Olive oil
1 Unidade Red onion
250 G Spelt spaghetti
300 ml Vegetable stock
Peel the onion and carrot and finely dice them, together with the dried tomatoes.
Ingredientes
1 Unidade Red onion, 1 Unidade Carrot
Put all of the ingredients (excluding the feta and basil) in a large pan and add a tablespoon of the dried tomato oil. Season with salt and pepper. Bring to the boil and cook over a medium heat for 12–15 minutes.
Ingredientes
4 Unidade Dried tomatoes (in oil), 250 G Spelt spaghetti, 1 Colher de sopa Capers, 500 ml Beetroot juice, 300 ml Vegetable stock, 1 Colher de sopa Balsamic vinegar, 3 Colher de sopa Olive oil
Mix the spaghetti well then season with salt and pepper. Arrange on plates, garnish with crumbled feta and basil leaves.
Ingredientes
150 G Feta
1191
58.85 G
49.33 G
125.30 G
