Dealer
Select country and language

Kaiserschmarrn pancakes

    40min.

    easy

    vegetarian

    pescetarian

Ingredients

4 Servings
  • 2 tsp butter

  • 2 tsp clarified butter

  • 5 piece eggs

  • 30 g icing sugar

  • 2 tbsp icing sugar

  • 250 ml milk

  • 2 tbsp rum (brown)

  • 30 g rum-soaked raisins

  • 1 pinch sea salt

  • 200 g spelt flour

  • 60 g sugar

    European, Austrian

    Desserts, Vegetarian dishes

    eggs, cereals containing gluten, milk

    alcohol, fructose, gluten, histamine, lactose, sugar

    food processor, Tepan spatula

Method

  • Separate the eggs

    Separate 3 eggs. Place the egg whites in a separate mixing bowl.

     

    Add the 3 yolks and 2 whole eggs to the batter.

  • Ingredients

  • 3 piece eggs, 60 g sugar

  • Prepare the batter

    Put all of the ingredients in a bowl and stir into a thick, viscous batter.

     

    Leave to rest for at least 45 minutes.

  • Ingredients

  • 200 g spelt flour, 250 ml milk, 1 pinch sea salt, 2 piece eggs

  • Preheat the Tepan stainless steel grill

    Preheat the Tepan stainless steel grill to 200 °C.

  • Work the batter

    Beat the egg whites and sugar until stiff peaks form.

    Heat the clarified butter on the Tepan stainless steel grill and spread it out.

    Mix the batter with the eggs. Fold in the beaten egg whites in batches.

  • Ingredients

  • 2 tsp clarified butter

  • Fry the Kaiserschmarrn

    Put half of the batter on the Tepan stainless steel grill and spread it out carefully with the Tepan spatula.

    Spread half of the rum sultanas over the batter and wait until bubbles form on the surface.

    Divide the batter into equal-sized pieces and turn them over.

  • Ingredients

  • 30 g rum-soaked raisins

  • Caramelise the Kaiserschmarrn

    As soon as the underside is also golden brown, cut the Kaiserschmarrn into pieces and move them to the top and bottom edges of the Tepan stainless steel grill.

    Sprinkle the icing sugar in the middle and lightly caramelise.

    Add the butter, melt and deglaze with rum.

    Spread the Kaiserschmarrn out again on the Tepan stainless steel grill and caramelise for 1 minute.

  • Ingredients

  • 2 tbsp icing sugar, 2 tsp butter, 2 tbsp rum (brown)

  • Finishing touches

    Dust the Kaiserschmarrn with icing sugar.

     

    Serve with apple sauce and plum compote, as desired.

  • Ingredients

  • 30 g icing sugar

Nutritional value per portion:

kcal

502.25

Protein

17.40 g

Fat

14.48 g

Carbohydrates

70.10 g

AuthorBORA
NewsletterDon’t miss out on any news

Our newsletter conveniently brings you all you need to know about our products.

Other recipes