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kaiserschmarrn pancakes

Name: kaiserschmarrn pancakes
Yield: 4
Cuisine: European, Austrian
Ingredients: 200 g Spelt flour; 220 ml Oat drink; 1 pinch sea salt; 5 piece eggs; 60 g Raw cane sugar; 2 tsp Clarified butter; 30 g Rum-soaked raisins; 2 tbsp Raw cane icing sugar; 2 tsp Butter; 2 tbsp Rum (brown); 30 g icing sugar

40min.

easy

vegetarian

pescetarian

Ingredients

4 Servings

2 tsp Butter
2 tsp Clarified butter
220 ml Oat drink
2 tbsp Raw cane icing sugar
60 g Raw cane sugar
2 tbsp Rum (brown)
30 g Rum-soaked raisins
200 g Spelt flour
5 piece eggs
30 g icing sugar
1 pinch sea salt

European, Austrian

Desserts, Vegetarian dishes

cereals containing gluten, eggs, milk

alcohol, fructose, gluten, histamine, lactose, sugar

food processor, Tepan spatula

Method

Prepare the dough
Mix all the ingredients in a bowl to form a viscous dough.
Leave to rest for at least 45 minutes.
Ingredients
200 g Spelt flour, 220 ml Oat drink, 1 pinch sea salt

Separate the eggs.
Separate 3 eggs. Place the egg whites in a separate mixing bowl.
Add 3 egg yolks and 2 eggs to the batter.
Ingredients
5 piece eggs

Preheat the Tepan stainless steel grill
Preheat the Tepan stainless steel grill to 200°C.

Work the dough
Beat the egg whites and sugar until stiff peaks form.
Heat the clarified butter on the Tepan stainless steel grill and spread out.
Mix the batter with the eggs. Fold in the beaten egg whites in batches.
Ingredients
60 g Raw cane sugar, 2 tsp Clarified butter

Frying Kaiserschmarrn
Spread half of the batter on the Tepan stainless steel grill and spread carefully with the Tepan spatula.
Spread half of the rum sultanas over the batter and wait until bubbles form on the surface.
Divide the dough into equal pieces and turn.
Ingredients
30 g Rum-soaked raisins

Caramelise the Kaiserschmarrn
As soon as the underside is also golden brown, cut the Kaiserschmarrn into pieces and move to the top and bottom edges of the Tepan stainless steel grill.
Sprinkle the icing sugar in the middle and lightly caramelise.
Add the butter, melt and deglaze with rum.
Spread the Kaiserschmarrn out again on the Tepan stainless steel grill and caramelise for 1 min.
Ingredients
2 tbsp Raw cane icing sugar, 2 tsp Butter, 2 tbsp Rum (brown)