2 tsp Rosemary (dried and chopped)
100 g Sugar
300 g Wholemeal flour
200 g butter
1 piece egg
30 g icing sugar
1 piece organic lemon
1 pinch salt
0.5 piece vanilla pod
Allow the butter to melt.
Wash the lemon in hot water, dry it and grate the zest. Store the rest of the lemon in the refrigerator for other recipes.
Add the rosemary and lemon zest to the butter and mix well.
Ingredients
200 g butter, 1 piece organic lemon, 2 tsp Rosemary (dried and chopped)
Separate the egg. Scrape out the pulp from the vanilla pod with the back of a knife.
Mix the egg yolk, vanilla pulp and the remaining ingredients in a bowl.
Add the prepared butter, knead into a smooth dough and chill for approx. 2 hours.
Store the egg whites in the refrigerator for use in other recipes.
Ingredients
1 piece egg, 0.5 piece vanilla pod, 100 g Sugar, 300 g Wholemeal flour, 1 pinch salt
Roll out the dough thinly, cut out biscuits and carefully place them on the universal baking tray.
Lancer le programme « Biscuits sucrés-épicés au romarin et au citron vert » et suivre les instructions. Lancer le programme automatique « Biscuits citron et romarin sucrés et épicés » et suivre le déroulé du programme. Vous recevez une notification push dès qu’une étape est atteinte avec le BORA X BO et vous pouvez la confirmer au moment opportun.
Once the BORA X BO has heated up, place the food in the centre.
Remove the finished biscuits, allow to cool slightly and dust with icing sugar.
Ingredients
30 g icing sugar
255.92
3.64 g
15.03 g
26.36 g
