1 Lžíce Balsamic vinegar
Basil for the garnish
500 ml Beetroot juice
1 Lžíce Capers
4 kus Dried tomatoes (in oil)
150 G Feta (sheep's milk)
250 G Spelt spaghetti
300 ml Vegetable stock
1 kus carrot
1 Pinch ground pepper
3 Lžíce olive oil
1 kus red onion
1 Pinch salt
Peel the onion and carrot and finely dice them, together with the dried tomatoes.
Složení
1 kus red onion, 1 kus carrot, 4 kus Dried tomatoes (in oil)
Place all the ingredients in a large pan.
Add 1 tbsp of the sun-dried tomato oil and season with salt and pepper.
Bring to the boil once and cook over a medium heat for 12-15 mins.
Složení
250 G Spelt spaghetti, 1 Pinch salt, 1 Pinch ground pepper, 1 Lžíce Capers, 500 ml Beetroot juice, 300 ml Vegetable stock, 1 Lžíce Balsamic vinegar, 3 Lžíce olive oil
Mix the finished spaghetti well.
Crumble the feta into small pieces. Wash the basil, shake dry and pluck the leaves.
Garnish the spaghetti with the feta and basil leaves.
Složení
150 G Feta (sheep's milk), Basil for the garnish
1192.5
58.90 G
49.35 G
125.56 G
