1 Spiseskje Balsamic vinegar
500 ml Beetroot juice
1 Spiseskje Capers
1 stykk Carrot
4 stykk Dried tomatoes (in oil)
150 G Feta
3 Spiseskje Olive oil
1 stykk Red onion
250 G Spelt spaghetti
300 ml Vegetable stock
Peel the onion and carrot and finely dice them, together with the dried tomatoes.
Ingredienser
1 stykk Red onion, 1 stykk Carrot
Put all of the ingredients (excluding the feta and basil) in a large pan and add a tablespoon of the dried tomato oil. Season with salt and pepper. Bring to the boil and cook over a medium heat for 12–15 minutes.
Ingredienser
4 stykk Dried tomatoes (in oil), 250 G Spelt spaghetti, 1 Spiseskje Capers, 500 ml Beetroot juice, 300 ml Vegetable stock, 1 Spiseskje Balsamic vinegar, 3 Spiseskje Olive oil
Mix the spaghetti well then season with salt and pepper. Arrange on plates, garnish with crumbled feta and basil leaves.
Ingredienser
150 G Feta
1191
58.85 G
49.34 G
125.31 G
