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Grilled vegetables with beef strips and penne rigate

    30min.

    Easy

Ingredients

2 Servings
  • 400 g Beef tenderloin

  • 300 g Button mushrooms

  • 80 g Clarified butter

  • 1 units Courgettes

  • 1 pinch Freshly ground pepper

  • 2 units Large tomatoes

  • 200 g Penne rigate (pre-cooked)

  • 1 units Red pepper

    European, Italian

    Pasta dishes, Meat dishes, Beef

    Cereals containing gluten

    Histamine, Lactose

Method

  • Chop the vegetables

    Clean and wash the vegetables.

     

    Cut the peppers in half lengthwise, remove the seeds and cut into small pieces.

     

    Cut the courgettes in half lengthwise, remove the seeds and cut into thick slices together with the mushrooms. Dice the tomato.

  • Ingredients

  • 1 units Red pepper, 1 units Courgettes, 300 g Button mushrooms, 2 units Large tomatoes

  • Prepare the meat

    Cut the beef into thick strips.

  • Ingredients

  • 400 g Beef tenderloin

  • Grill the ingredients

    Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 minutes.

  • Ingredients

  • 80 g Clarified butter

  • Finishing touches

    Mix the grilled vegetables with the pre-cooked penne rigate, season with salt and pepper and serve with pesto and parmesan, as desired.

  • Ingredients

  • 200 g Penne rigate (pre-cooked), 1 pinch Freshly ground pepper

Nutritional value per portion:

kcal

1056.5

Protein

67.51 g

Fat

50.46 g

Carbohydrates

82.14 g

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