400 G Beef tenderloin
300 G Button mushrooms
80 G Clarified butter
1 Kos Courgettes
1 Kos Paprika (red)
80 G Penne rigate
1 Pinch Pepper (ground)
1 Pinch Salt
0,5 Čajna žlička Salt
2 Kos Tomatoes
Clean and wash the vegetables.
Wash, halve, deseed and dice the pepper.
Cut the courgette in half lengthways, deseed and cut into thick slices together with the mushrooms.
Deseed and dice the tomato.
Sestavine
1 Kos Paprika (red), 1 Kos Courgettes, 300 G Button mushrooms, 2 Kos Tomatoes
Cut the beef into thick strips.
Sestavine
400 G Beef tenderloin
Bring a large pan of salted water to the boil Cook the pasta in it according to the packet instructions until al dente. stirring from time to time.
Then drain and process immediately.
Sestavine
80 G Penne rigate, 0,5 Čajna žlička Salt
Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 mins.
Sestavine
80 G Clarified butter
Mix the grilled vegetables with the penne rigate and season with salt and pepper.
Serve with pesto and parmesan, if desired.
Sestavine
1 Pinch Salt, 1 Pinch Pepper (ground)
847.5
60.01 G
49.74 G
39.87 G
