Forhandlere
Velg land og språk

Grilled vegetables with beef strips and penne rigate

    30min

    Easy

Ingredienser

2 Deler
  • 400 G Beef tenderloin

  • 300 G Button mushrooms

  • 80 G Clarified butter

  • 1 stykk Courgettes

  • 1 Klype Freshly ground pepper

  • 2 stykk Large tomatoes

  • 200 G Penne rigate (pre-cooked)

  • 1 stykk Red pepper

    European, Italian

    Pasta dishes, Meat dishes, Beef

    Cereals containing gluten

    Histamine, Lactose

Forberedelse

  • Chop the vegetables

    Clean and wash the vegetables.

     

    Cut the peppers in half lengthwise, remove the seeds and cut into small pieces.

     

    Cut the courgettes in half lengthwise, remove the seeds and cut into thick slices together with the mushrooms. Dice the tomato.

  • Ingredienser

  • 1 stykk Red pepper, 1 stykk Courgettes, 300 G Button mushrooms, 2 stykk Large tomatoes

  • Prepare the meat

    Cut the beef into thick strips.

  • Ingredienser

  • 400 G Beef tenderloin

  • Grill the ingredients

    Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 minutes.

  • Ingredienser

  • 80 G Clarified butter

  • Finishing touches

    Mix the grilled vegetables with the pre-cooked penne rigate, season with salt and pepper and serve with pesto and parmesan, as desired.

  • Ingredienser

  • 200 G Penne rigate (pre-cooked), 1 Klype Freshly ground pepper

Næringsverdi per porsjon

kcal

1056.5

Protein

67.51 G

Olje/fett

50.46 G

Karbohydrater

82.14 G

ForfatterBORA
NyhetsbrevIkke gå glipp av noen nyheter

Få all informasjon om produktene våre enkelt med vårt nyhetsbrev.

Flere oppskrifter