400 G Beef tenderloin
300 G Button mushrooms
80 G Clarified butter
1 stykk Courgettes
1 Klype Freshly ground pepper
2 stykk Large tomatoes
200 G Penne rigate (pre-cooked)
1 stykk Red pepper
Clean and wash the vegetables.
Cut the peppers in half lengthwise, remove the seeds and cut into small pieces.
Cut the courgettes in half lengthwise, remove the seeds and cut into thick slices together with the mushrooms. Dice the tomato.
Ingredienser
1 stykk Red pepper, 1 stykk Courgettes, 300 G Button mushrooms, 2 stykk Large tomatoes
Cut the beef into thick strips.
Ingredienser
400 G Beef tenderloin
Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 minutes.
Ingredienser
80 G Clarified butter
Mix the grilled vegetables with the pre-cooked penne rigate, season with salt and pepper and serve with pesto and parmesan, as desired.
Ingredienser
200 G Penne rigate (pre-cooked), 1 Klype Freshly ground pepper
1056.5
67.51 G
50.46 G
82.14 G