400 G Beef tenderloin
300 G Button mushrooms
80 G Clarified butter
1 Unidade Courgettes
1 Beliscar Freshly ground pepper
2 Unidade Large tomatoes
200 G Penne rigate (pre-cooked)
1 Unidade Red pepper
Clean and wash the vegetables.
Cut the peppers in half lengthwise, remove the seeds and cut into small pieces.
Cut the courgettes in half lengthwise, remove the seeds and cut into thick slices together with the mushrooms. Dice the tomato.
Ingredientes
1 Unidade Red pepper, 1 Unidade Courgettes, 300 G Button mushrooms, 2 Unidade Large tomatoes
Cut the beef into thick strips.
Ingredientes
400 G Beef tenderloin
Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 minutes.
Ingredientes
80 G Clarified butter
Mix the grilled vegetables with the pre-cooked penne rigate, season with salt and pepper and serve with pesto and parmesan, as desired.
Ingredientes
200 G Penne rigate (pre-cooked), 1 Beliscar Freshly ground pepper
1056.5
67.51 G
50.46 G
82.14 G
