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  • Servis

Antipasti

    30min

    Easy

    Vegan

Sestavine

4 Porcije
  • 2 Kos Aubergines

  • 120 ml Balsamic vinegar

  • 4 Kos Bell pepper

  • 500 G Button mushrooms

  • 2 Kos Courgettes

  • 4 Prsti na nogah Garlic

  • 4 Kos Medium-sized red onions

  • 120 ml Olive oil

  • 4 Konica noža Raw cane sugar

  • 4 Podružnica Rosemary

  • 8 G Sea salt

  • 1 Pinch Sea salt

  • 20 ml Sunflower oil (or rapeseed oil)

  • 11 Podružnica Thyme

  • 30 ml White balsamic vinegar

    European, Italian

    Alcohol, Sugar

    Slicer

Priprava

  • Chop the vegetables

    Wash the courgettes and aubergines, remove the ends then cut the vegetables into approx. 0.5-cm thick slices using a food slicer.  Add a good pinch of salt to the vegetable slices then leave them to stand for about 30 minutes. In the meantime, trim and quarter the mushrooms.

  • Sestavine

  • 2 Kos Courgettes, 2 Kos Aubergines, 1 Pinch Sea salt, 500 G Button mushrooms

  • Blanch the peppers

    Wash the peppers and blanch them briefly in boiling water. Plunge the blanched peppers into cold water, remove the skin and seeds and cut the flesh into pieces. Peel all of the onions and cut them into strips. Peel and finely dice the garlic cloves.

  • Sestavine

  • 4 Kos Bell pepper, 4 Kos Medium-sized red onions

  • Prepare marinades

    Wash the rosemary and thyme and shake them dry. Make both of the marinades using the specified ingredient quantities. For each one, mix together the garlic, rosemary, thyme, olive oil, vinegar, salt, pepper and sugar.

  • Sestavine

  • 3 Prsti na nogah Garlic, 3 Podružnica Rosemary, 8 Podružnica Thyme, 90 ml Olive oil, 120 ml Balsamic vinegar, 6 G Sea salt, 3 Konica noža Raw cane sugar

  • Paprika marinade

    Use Aceto balsamico bianco instead of Aceto balsamico for the paprika marinade.

  • Sestavine

  • 1 Prsti na nogah Garlic, 1 Podružnica Rosemary, 3 Podružnica Thyme, 30 ml Olive oil, 30 ml White balsamic vinegar, 2 G Sea salt, 1 Konica noža Raw cane sugar

  • Marinate vegetables

    Dab the courgette and aubergine slices dry, and sear them on both sides in oil in a hot frying pan. Remove the vegetables from the cooktop and put them in a bowl. Put the other vegetables in separate bowls. Pour the respective marinades over the vegetables and leave to marinate at room temperature for 3–4 hours. Plate up the different vegetables (without mixing them together) and serve.

  • Sestavine

  • 20 ml Sunflower oil (or rapeseed oil)

Hranilna vrednost na porcijo

kcal

528

Beljakovine

14.7 G

Olje/maščoba

37.35 G

Ogljikovi hidrati

31.62 G

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