Prodejce
Vyberte zemi a jazyk
  • Produkty
  • Produkty naživo
  • Servis

Game goulash with boiled potatoes

    2h 30min

    Easy

Složení

4 Porce
  • 50 ml Balsamic vinegar

  • 4 Listy Bay

  • 1 Lžíce Clarified butter

  • 1 Lžíce Cranberries (jarred)

  • 400 ml Dry red wine

  • 800 G Firm potatoes

  • 2 Pinch Freshly grated nutmeg

  • 800 G Game (e.g. wild boar haunch or venison haunch)

  • 300 ml Game stock

  • 0,5 Čajová lžička Ground allspice

  • 0,5 Čajová lžička Ground cloves

  • 8 kus Juniper berries

  • 10 G Parsley

  • 6 Pobočka Rosemary

  • 2 Lžíce Sea salt

  • 1 Čajová lžička Smoked paprika

  • 600 G Spanish onions

  • 1 Lžíce Tomato purée

  • 1 Lžíce Wild honey

    European

    Meat dishes

    Histamine, Alcohol

Příprava

  • Prepare the ingredients

    Remove the sinews from the game and cut it into approx. 2.5 cm cubes. Peel and finely dice the onions. Wash the rosemary and shake dry.

  • Složení

  • 800 G Game (e.g. wild boar haunch or venison haunch), 600 G Spanish onions, 6 Pobočka Rosemary

  • Fry the ingredients

    Melt the clarified butter in a pan over a high heat and gradually sear the game all over. Remove the meat from the pan and sauté the onions in the same pan for 5 minutes over a medium heat. Add the tomato purée and paprika and cook for another 2 minutes.

  • Složení

  • 1 Lžíce Clarified butter, 1 Lžíce Tomato purée, 1 Čajová lžička Smoked paprika

  • Cook the goulash

    Return the game to the pan and deglaze everything with the port, red wine and vinegar. Pour in the game stock. Add the rosemary, spices and salt. Cover the goulash and simmer over a low heat for about 2 hours.

  • Složení

  • 400 ml Dry red wine, 50 ml Balsamic vinegar, 300 ml Game stock, 4 Listy Bay, 8 kus Juniper berries, 0,5 Čajová lžička Ground allspice, 0,5 Čajová lžička Ground cloves, 2 Pinch Freshly grated nutmeg

  • Boiled potatoes

    Wash and peel the potatoes and halve or quarter any larger ones. Place the potatoes in a large pan, cover them with cold water and add 2 tbsp salt. Put on the lid and simmer the potatoes for approx. 25 minutes until cooked through.

  • Složení

  • 800 G Firm potatoes, 2 Lžíce Sea salt

  • Finishing touches

    Season the game goulash with salt, pepper, honey and cranberries. Wash the parsley, shake it dry and pluck the leaves. Transfer the goulash and potatoes to plates and serve garnished with fresh parsley.

  • Složení

  • 1 Lžíce Wild honey, 1 Lžíce Cranberries (jarred), 10 G Parsley

Výživová hodnota na porci

kcal

735

Protein

46.76 G

Olej/tuk

29.9 G

Sacharidy

53.62 G

AutorBORA
ZpravodajNenechte si ujít žádné novinky

Dostávejte všechny informace o našich produktech pohodlně prostřednictvím zpravodaje.

Další recepty