Prodejce
Vyberte zemi a jazyk
  • Produkty
  • Produkty naživo
  • Servis

Red pork escalopes

with cucumber salad

    35min

    Medium

Složení

4 Porce
  • 50 G Beetroot crumbs (or normal breadcrumbs)

  • 1 kus Cucumber

  • 2 kus Eggs (medium)

  • 1 Čajová lžička Honey

  • 1 Lžíce Medium-hot mustard

  • 10 G Parsley

  • 600 G Pork escalopes (top leg)

  • 200 ml Rapeseed oil (or clarified butter)

  • 1 Čajová lžička Sea salt

  • 4 Lžíce Sour cream

  • 2 kus Spring onions

  • 2 Lžíce Sweet mustard

  • 2 Lžíce Wheat flour (type 405)

  • 1 Lžíce White wine vinegar

    European

    Meat dishes, Pork

    Gluten, Lactose, Alcohol

Příprava

  • Cutting salad ingredients

    Wash and thinly slice the cucumber. Trim and wash the spring onions then chop them into fine rings. Wash the parsley and shake it dry then pluck and finely chop the leaves.

  • Složení

  • 1 kus Cucumber, 2 kus Spring onions, 10 G Parsley

  • Mix the dressing

    Mix the sour cream, vinegar, honey, salt and pepper in a bowl. Fold in the cucumber, spring onions and parsley and mix well. Place the salad in the fridge to steep until the escalopes are ready.

  • Složení

  • 4 Lžíce Sour cream, 1 Lžíce White wine vinegar, 1 Čajová lžička Honey, 1 Čajová lžička Sea salt

  • Coat the cutlets

    Cut the pork escalopes into 150 g slices and flatten to a thickness of approx. 2–3 mm with a meat pounder. Dip the slices in a mixture of both varieties of mustard. Prepare three plates for coating the escalopes: one with flour, one with beaten eggs seasoned with salt and pepper and one with beetroot crumbs. Dip the escalopes one at a time in the flour, egg and crumbs to fully coat them.

  • Složení

  • 600 G Pork escalopes (top leg), 2 Lžíce Sweet mustard, 1 Lžíce Medium-hot mustard, 2 Lžíce Wheat flour (type 405), 2 kus Eggs (medium), 50 G Beetroot crumbs (or normal breadcrumbs)

  • Bake schnitzel

    Heat the rapeseed oil to 175 degrees in a large frying pan. Evenly fry the escalopes one at a time for 3–4 minutes each. Serve the cooked escalopes with the cucumber salad.

  • Složení

  • 200 ml Rapeseed oil (or clarified butter)

Výživová hodnota na porci

kcal

769

Protein

40.34 G

Olej/tuk

59.96 G

Sacharidy

18.23 G

AutorBORA
ZpravodajNenechte si ujít žádné novinky

Dostávejte všechny informace o našich produktech pohodlně prostřednictvím zpravodaje.

Další recepty