150 G Beetroot crumbs (or normal breadcrumbs)
1 kus Cucumber
1 Čajová lžička Freshly ground pepper
4 Lžíce Sour cream
2 Lžíce Sweet mustard
2 kus eggs
60 G flour
1 Čajová lžička honey
1 Lžíce mustard (medium-hot)
3 Pobočka parsley
1 Čajová lžička salt
1 Čajová lžička sea salt
2 kus spring onions
1 Lžíce white wine vinegar
Wash and slice the cucumber.
Clean and wash the spring onions and cut into fine rings.
Wash the parsley, shake dry and chop finely.
Složení
1 kus Cucumber, 2 kus spring onions, 3 Pobočka parsley
Mix the sour cream, vinegar, honey, salt and pepper in a bowl.
Add the cucumber, spring onions and parsley and mix well.
Let the salad steep in the fridge.
Složení
4 Lžíce Sour cream, 1 Lžíce white wine vinegar, 1 Čajová lžička honey, 1 Čajová lžička sea salt, 0,5 Čajová lžička Freshly ground pepper
Place the breadcrumbs, flour and eggs in three separate deep dishes. Beat the eggs slightly with a fork.
Složení
60 G flour, 2 kus eggs, 150 G Beetroot crumbs (or normal breadcrumbs)
Cut the pork into four equal slices, flatten evenly with a meat mallet, season on both sides with salt and pepper.
Roll the slices one after the other in a mixture of both types of mustard, dredge in flour, pull through the egg mixture and allow to drain briefly.
Then dredge in breadcrumbs and press down lightly.
Složení
0,5 Čajová lžička Freshly ground pepper, 1 Čajová lžička salt, 2 Lžíce Sweet mustard, 1 Lžíce mustard (medium-hot)
Heat a large pan with clarified butter. Fry the escalopes one after the other for 3-4 mins.
Serve the cooked escalopes with the cucumber salad.
891.75
43.97 G
60.34 G
43.98 G
