Vyberte zemi a jazyk

Roast venison

Roast venison with cranberry sauce and Brussels sprouts

    3h 30min

    Easy

Složení

4 Porce
  • 10 kus Allspice berries

  • 50 ml Balsamic vinegar

  • 10 kus Black peppercorns

  • 700 G Brussels sprouts

  • 100 G Carrots

  • 0,5 kus Celery

  • 4 Lžíce Clarified butter

  • 8 kus Cloves

  • 1 Čajová lžička Cornstarch

  • 3 Lžíce Cranberries (jarred)

  • 700 ml Dry red wine

  • 1 Litry Game stock

  • 15 kus Juniper berries

  • 1 Čajová lžička Mustard

  • 2 Čajová lžička Sea salt

  • 1 Čajová lžička Soy sauce

  • 2 kus Spanish onions

  • 2 Lžíce Tomato purée

  • 1,5 kg Venison haunch

    Meat dishes

    Celery, Sulphur dioxide/sulphites, Soya, Mustard

    Fructose, Histamine, Alcohol

    Roaster (approx. 26 × 43 cm)

Příprava

  • Prepare the ingredients

    Preheat the oven to 190 degrees (fan). Remove the fat, sinews and silver skin from the venison haunch. Wash and peel the carrots and celeriac. Peel the onions and chop all three vegetables into walnut-sized pieces. Heat a roaster over a high heat, add 1 tbsp clarified butter and sear the venison all over. Remove and fry the vegetables in the remaining clarified butter for 10 minutes until they start to brown.

  • Složení

  • 1,5 kg Venison haunch, 100 G Carrots, 0,5 kus Celery, 2 kus Spanish onions, 2 Lžíce Clarified butter

  • Cooking venison

    Turn down the temperature of the cooktop slightly, add the tomato purée and fry for 2 minutes. Pour in the red wine, vinegar and stock, add the spices and salt and put the venison in the roaster so that it is fully covered with liquid. Put on the lid and cook the venison in the oven for 2.5–3 hours.

  • Složení

  • 2 Lžíce Tomato purée, 700 ml Dry red wine, 50 ml Balsamic vinegar, 1 Litry Game stock, 15 kus Juniper berries, 10 kus Allspice berries, 8 kus Cloves, 10 kus Black peppercorns, 2 Čajová lžička Sea salt

  • Preparing Brussels sprouts

    Wash the Brussels sprouts, remove the dark leaves and stems and cut the sprouts in half. Once the venison is cooked, heat 2 tbsp clarified butter in a large frying pan over a medium heat and fry the Brussels sprouts for 8–10 minutes until crisp. Season with salt, pepper and nutmeg.

  • Složení

  • 700 G Brussels sprouts, 2 Lžíce Clarified butter

  • Make the sauce

    Remove the meat from the cooking liquid and cut it into slices. Pass the cooking liquid through a sieve into a large pan and reduce by half over a high heat. Season with cranberries, soy sauce, mustard, salt and pepper and bind with 1 tsp cornstarch if necessary. Arrange the sliced meat in the sauce and serve with fried Brussels sprouts.

  • Složení

  • 3 Lžíce Cranberries (jarred), 1 Čajová lžička Soy sauce, 1 Čajová lžička Mustard, 1 Čajová lžička Cornstarch

Výživová hodnota na porci

kcal

1102.75

Protein

98.31 G

Olej/tuk

50.54 G

Sacharidy

36.94 G

AutorBORA
ZpravodajNenechte si ujít žádné novinky

Dostávejte všechny informace o našich produktech pohodlně prostřednictvím zpravodaje.

Další recepty