100 G Bacon
4 Kos Bagels
4 Disk Bergkäse (Alpine cheese)
1 Čajna žlička Cajun spice
1 Pinch Cayenne pepper
0,5 Kos Chilli pepper
1 Pinch Cumin
5 Kos Dates
1 Pinch Freshly ground pepper
3 Prsti na nogah Garlic
1 Pinch Garlic granules
2 Kos Gherkins
0,5 Čajna žlička Ground ginger
3 Žlica Maple syrup
800 G Minced beef
1 Kos Oxheart tomato
30 G Rice starch
50 G Rocket
2 Podružnica Rosemary
20 G Sea salt
2 Kos Shallots
0,5 Čajna žlička Smoked paprika
1 Čajna žlička Smoked salt
30 G Soy sauce
40 ml Sunflower oil
2 Žlica Sunflower oil
0,5 Žlica Sweet paprika
500 G Sweet potatoes
2 Podružnica Thyme
2 Žlica Tomato purée
250 G Tomato sauce
Wash and peel the sweet potatoes, cut them into wedges, and soak in cold water for about 1 hour.
Sestavine
500 G Sweet potatoes
Peel the garlic and shallots, and roughly chop them together with the dates.
Dice the bacon and sauté it with thyme and rosemary in a little oil in a pot. Once the bacon is golden brown, add the garlic, shallots, and dates and cook everything for 5–10 minutes. Then stir in the tomato paste and sauté for about 3 minutes.
Next, add the remaining ingredients and simmer everything over low heat for about 20 minutes.
Remove the thyme and rosemary, and puree the mixture with an immersion blender until smooth, about 10 minutes.
Sestavine
3 Prsti na nogah Garlic, 2 Kos Shallots, 5 Kos Dates, 100 G Bacon, 2 Podružnica Thyme, 2 Podružnica Rosemary, 1 Žlica Sunflower oil, 2 Žlica Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Žlica Maple syrup, 0,5 Kos Chilli pepper, 0,5 Čajna žlička Ground ginger, 1 Čajna žlička Smoked salt, 1 Čajna žlička Cajun spice, 1 Pinch Freshly ground pepper
Drain the water from the sweet potatoes, place the wedges on a cloth and dry well. Turn the wedges in starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Sestavine
30 G Rice starch, 40 ml Sunflower oil, 1 Žlica Maple syrup, 20 G Sea salt, 1 Pinch Cayenne pepper, 0,5 Žlica Sweet paprika, 0,5 Čajna žlička Smoked paprika, 1 Pinch Cumin, 1 Pinch Garlic granules
Preheat the oven to 220 degrees fan.
Place the wedges next to each other on a baking tray and place in the oven for approx. 30-35 mins.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink during frying.
Heat a pan with oil and fry the patties for approx. 5 mins. on each side.
Sestavine
800 G Minced beef, 1 Žlica Sunflower oil
In the same pan, toast the sliced bagels cut-side down on both sides in the residual heat.
Wash the tomato and, after removing the stalks, cut into four slices of equal thickness.
Wash the rocket and shake dry and cut the gherkins into slices of the same thickness.
Sestavine
4 Kos Bagels, 1 Kos Oxheart tomato, 50 G Rocket, 2 Kos Gherkins
Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato slices, cucumber slices and rocket on top. Cover with the top half of the bagel.
Serve with the sweet potato wedges and enjoy.
Sestavine
4 Disk Bergkäse (Alpine cheese)
2114.5
115.14 G
131.45 G
117.87 G
