100 G Bacon
4 Kos Bagels
4 Disk Bergkäse (Alpine cheese)
1 Čajna žlička Cajun spice
1 Pinch Cayenne pepper
0,5 Kos Chilli pepper
1 Pinch Cumin
5 Kos Dates
3 Prsti na nogah Garlic
1 Pinch Garlic granules
2 Kos Gherkins
0,5 Čajna žlička Ginger (ground)
3 Žlica Maple syrup
800 G Minced beef
1 Kos Oxheart tomato
0,5 Čajna žlička Paprika powder (smoked)
1 Pinch Pepper (ground)
30 G Rice starch
50 G Rocket
2 Podružnica Rosemary
20 G Sea salt
2 Kos Shallots
1 Čajna žlička Smoked salt
30 G Soy sauce
4 Žlica Sunflower oil
500 G Sweet potatoes
2 Podružnica Thyme
2 Žlica Tomato purée
250 G Tomato sauce
0,5 Čajna žlička paprika (sweet)
Peel the sweet potatoes, cut into wedges and soak in cold water for approx. 1 hr.
Sestavine
500 G Sweet potatoes
Peel the garlic and shallots and roughly chop together with the dates.
Dice the bacon and fry in a pan with the thyme and rosemary in a little oil. As soon as the bacon is golden brown, add the garlic, shallots and dates and fry for 5-10 minutes. Then stir in the tomato purée and fry for approx. 3 mins.
Then add the remaining ingredients and simmer over a low heat for approx. 20 mins.
Remove the thyme and rosemary and blend the mixture with a hand blender for 10 mins. until smooth.
Sestavine
3 Prsti na nogah Garlic, 2 Kos Shallots, 5 Kos Dates, 100 G Bacon, 2 Podružnica Thyme, 2 Podružnica Rosemary, 1 Žlica Sunflower oil, 2 Žlica Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Žlica Maple syrup, 0,5 Kos Chilli pepper, 0,5 Čajna žlička Ginger (ground), 1 Čajna žlička Smoked salt, 1 Čajna žlička Cajun spice, 1 Pinch Pepper (ground)
Preheat the oven to 220°C fan oven.
Line a baking tray with baking paper.
Drain the water from the sweet potatoes, place the slices on a cloth and dry well. Turn the slices in starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Sestavine
30 G Rice starch, 2 Žlica Sunflower oil, 0,5 Čajna žlička Paprika powder (smoked), 1 Žlica Maple syrup, 20 G Sea salt, 1 Pinch Cayenne pepper, 0,5 Čajna žlička paprika (sweet), 1 Pinch Cumin, 1 Pinch Garlic granules
Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink during frying.
Heat a pan with oil and fry the patties for approx. 5 mins. on each side.
Sestavine
800 G Minced beef, 1 Žlica Sunflower oil
In the same pan, toast the sliced bagels cut side down in the residual heat on both sides.
Wash the tomato, remove the stem and cut into four slices of equal thickness.
Wash the rocket and shake dry. Cut the gherkins into slices of the same thickness.
Sestavine
4 Kos Bagels, 1 Kos Oxheart tomato, 50 G Rocket, 2 Kos Gherkins
Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato and cucumber slices and rocket on top. Cover with the top half of the bagel
Serve with the sweet potato wedges and enjoy.
Sestavine
4 Disk Bergkäse (Alpine cheese)
2086.75
115.08 G
128.40 G
117.74 G
