150 G Beetroot crumbs (or normal breadcrumbs)
1 Kos Cucumber
1 Čajna žlička Freshly ground pepper
4 Žlica Sour cream
2 Žlica Sweet mustard
2 Kos eggs
60 G flour
1 Čajna žlička honey
1 Žlica mustard (medium-hot)
3 Podružnica parsley
1 Čajna žlička salt
1 Čajna žlička sea salt
2 Kos spring onions
1 Žlica white wine vinegar
Wash and slice the cucumber.
Clean and wash the spring onions and cut into fine rings.
Wash the parsley, shake dry and chop finely.
Sestavine
1 Kos Cucumber, 2 Kos spring onions, 3 Podružnica parsley
Mix the sour cream, vinegar, honey, salt and pepper in a bowl.
Add the cucumber, spring onions and parsley and mix well.
Let the salad steep in the fridge.
Sestavine
4 Žlica Sour cream, 1 Žlica white wine vinegar, 1 Čajna žlička honey, 1 Čajna žlička sea salt, 0,5 Čajna žlička Freshly ground pepper
Place the breadcrumbs, flour and eggs in three separate deep dishes. Beat the eggs slightly with a fork.
Sestavine
60 G flour, 2 Kos eggs, 150 G Beetroot crumbs (or normal breadcrumbs)
Cut the pork into four equal slices, flatten evenly with a meat mallet, season on both sides with salt and pepper.
Roll the slices one after the other in a mixture of both types of mustard, dredge in flour, pull through the egg mixture and allow to drain briefly.
Then dredge in breadcrumbs and press down lightly.
Sestavine
0,5 Čajna žlička Freshly ground pepper, 1 Čajna žlička salt, 2 Žlica Sweet mustard, 1 Žlica mustard (medium-hot)
Heat a large pan with clarified butter. Fry the escalopes one after the other for 3-4 mins.
Serve the cooked escalopes with the cucumber salad.
891.75
43.97 G
60.34 G
43.98 G
