1 Kus Aubergine
2 Kus Char fillets
200 G Chickpea flour
1 Tabuľová lyžica Cooking oil
0,5 Čajová lyžička Curry powder
2 Kus Eggs
100 G Mango chutney
2 Čajová lyžička Olive oil
1 Kus Onion (red)
1 Pinch Pepper (ground)
1 Pinch Salt
1 Čajová lyžička Salt
3 Kus Spring onions
400 ml Water
Knead all the ingredients into a firm dough.
Roll out the dough to a thickness of 2 mm and cut into 4 mm wide noodles. Set the fettuccine aside until further use.
Zloženie
200 G Chickpea flour, 1 Čajová lyžička Salt, 2 Čajová lyžička Olive oil, 0,5 Čajová lyžička Curry powder, 2 Kus Eggs
Wash, halve, stem and dice the aubergine.
Peel the onion and cut into wedges.
Wash the spring onions and cut into fine rings.
Zloženie
1 Kus Aubergine, 1 Kus Onion (red), 3 Kus Spring onions
Heat the oil in a pan and spread out.
Wash the char fillets, pat dry with kitchen paper, season with salt and sear for approx. 5 mins. Add the aubergine and fry again.
Zloženie
1 Tabuľová lyžica Cooking oil, 2 Kus Char fillets
Deglaze with water. Add the fettuccine, onion, spring onion and mango chutney.
Reduce the heat, turn the char fillets and finish cooking for approx. 3 mins.
Zloženie
400 ml Water, 100 G Mango chutney
Season with salt and pepper.
Arrange on plates and serve immediately.
Zloženie
1 Pinch Salt, 1 Pinch Pepper (ground)
987.5
86.39 G
30.51 G
89.68 G
