Red pork escalopes with cucumber salad

Wash and slice the cucumber.

Clean and wash the spring onions and cut into fine rings.

Wash the parsley, shake dry and chop finely.

Ainesosat

1 kappale Cucumber, 2 kappale spring onions, 3 Haara parsley

Mix the sour cream, vinegar, honey, salt and pepper in a bowl.

Add the cucumber, spring onions and parsley and mix well.

Let the salad steep in the fridge.

Ainesosat

4 Ruokalusikallinen Sour cream, 1 Ruokalusikallinen white wine vinegar, 1 Teelusikallinen honey, 1 Teelusikallinen sea salt, 0,5 Teelusikallinen Freshly ground pepper

Place the breadcrumbs, flour and eggs in three separate deep dishes. Beat the eggs slightly with a fork.

Ainesosat

60 G flour, 2 kappale eggs, 150 G Beetroot crumbs (or normal breadcrumbs)

Cut the pork into four equal slices, flatten evenly with a meat mallet, season on both sides with salt and pepper.

Roll the slices one after the other in a mixture of both types of mustard, dredge in flour, pull through the egg mixture and allow to drain briefly.

Then dredge in breadcrumbs and press down lightly.

Ainesosat

0,5 Teelusikallinen Freshly ground pepper, 1 Teelusikallinen salt, 2 Ruokalusikallinen Sweet mustard, 1 Ruokalusikallinen mustard (medium-hot)

Heat a large pan with clarified butter. Fry the escalopes one after the other for 3-4 mins.

Serve the cooked escalopes with the cucumber salad.