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Red pork escalopes with cucumber salad

Name: Red pork escalopes with cucumber salad
Yield: 4
Cuisine: European, Austrian
Ingredients: 1 piece cucumber; 2 piece spring onions; 3 sprig parsley; 4 tbsp Sour cream; 1 tbsp white wine vinegar; 1 tsp honey; 1 tsp sea salt; 0.5 tsp Freshly ground pepper; 60 g flour; 2 piece eggs; 150 g Beetroot crumbs (or normal breadcrumbs); 0.5 tsp Freshly ground pepper; 1 tsp salt; 2 tbsp Sweet mustard; 1 tbsp mustard (medium-hot)

with cucumber salad

medium

Ingredients

4 Servings

150 g Beetroot crumbs (or normal breadcrumbs)
1 tsp Freshly ground pepper
4 tbsp Sour cream
2 tbsp Sweet mustard
1 piece cucumber
2 piece eggs
60 g flour
1 tsp honey
1 tbsp mustard (medium-hot)
3 sprig parsley
1 tsp salt
1 tsp sea salt
2 piece spring onions
1 tbsp white wine vinegar

European, Austrian

meat dishes, pork

milk, cereals containing gluten, eggs, mustard

gluten, lactose

Vegetable slicer, Meat tenderiser

Method

Prepare the salad
Wash and slice the cucumber.

Clean and wash the spring onions and cut into fine rings.

Wash the parsley, shake dry and chop finely.
Ingredients
1 piece cucumber, 2 piece spring onions, 3 sprig parsley

Finish the salad
Mix the sour cream, vinegar, honey, salt and pepper in a bowl.

Add the cucumber, spring onions and parsley and mix well.

Let the salad steep in the fridge.
Ingredients
4 tbsp Sour cream, 1 tbsp white wine vinegar, 1 tsp honey, 1 tsp sea salt, 0,5 tsp Freshly ground pepper

Prepare the panade
Place the breadcrumbs, flour and eggs in three separate deep dishes. Beat the eggs slightly with a fork.
Ingredients
60 g flour, 2 piece eggs, 150 g Beetroot crumbs (or normal breadcrumbs)

Coat the cutlets
Cut the pork into four equal slices, flatten evenly with a meat mallet, season on both sides with salt and pepper.

Roll the slices one after the other in a mixture of both types of mustard, dredge in flour, pull through the egg mixture and allow to drain briefly.

Then dredge in breadcrumbs and press down lightly.
Ingredients
0,5 tsp Freshly ground pepper, 1 tsp salt, 2 tbsp Sweet mustard, 1 tbsp mustard (medium-hot)