150 G Beetroot crumbs (or normal breadcrumbs)
1 Kus Cucumber
1 Čajová lyžička Freshly ground pepper
4 Tabuľová lyžica Sour cream
2 Tabuľová lyžica Sweet mustard
2 Kus eggs
60 G flour
1 Čajová lyžička honey
1 Tabuľová lyžica mustard (medium-hot)
3 Pobočka parsley
1 Čajová lyžička salt
1 Čajová lyžička sea salt
2 Kus spring onions
1 Tabuľová lyžica white wine vinegar
Wash and slice the cucumber.
Clean and wash the spring onions and cut into fine rings.
Wash the parsley, shake dry and chop finely.
Zloženie
1 Kus Cucumber, 2 Kus spring onions, 3 Pobočka parsley
Mix the sour cream, vinegar, honey, salt and pepper in a bowl.
Add the cucumber, spring onions and parsley and mix well.
Let the salad steep in the fridge.
Zloženie
4 Tabuľová lyžica Sour cream, 1 Tabuľová lyžica white wine vinegar, 1 Čajová lyžička honey, 1 Čajová lyžička sea salt, 0,5 Čajová lyžička Freshly ground pepper
Place the breadcrumbs, flour and eggs in three separate deep dishes. Beat the eggs slightly with a fork.
Zloženie
60 G flour, 2 Kus eggs, 150 G Beetroot crumbs (or normal breadcrumbs)
Cut the pork into four equal slices, flatten evenly with a meat mallet, season on both sides with salt and pepper.
Roll the slices one after the other in a mixture of both types of mustard, dredge in flour, pull through the egg mixture and allow to drain briefly.
Then dredge in breadcrumbs and press down lightly.
Zloženie
0,5 Čajová lyžička Freshly ground pepper, 1 Čajová lyžička salt, 2 Tabuľová lyžica Sweet mustard, 1 Tabuľová lyžica mustard (medium-hot)
Heat a large pan with clarified butter. Fry the escalopes one after the other for 3-4 mins.
Serve the cooked escalopes with the cucumber salad.
891.75
43.97 G
60.34 G
43.98 G
