100 G Bacon
4 styk Bagels
4 Skive Bergkäse (Alpine cheese)
1 Teskefuld Cajun spice
1 Knibe Cayenne pepper
0,5 styk Chilli pepper
1 Knibe Cumin
5 styk Dates
1 Knibe Freshly ground pepper
3 Tå Garlic
1 Knibe Garlic granules
2 styk Gherkins
0,5 Teskefuld Ground ginger
3 Spiseskefuld Maple syrup
800 G Minced beef
1 styk Oxheart tomato
30 G Rice starch
50 G Rocket
2 Gren Rosemary
20 G Sea salt
2 styk Shallots
0,5 Teskefuld Smoked paprika
1 Teskefuld Smoked salt
30 G Soy sauce
40 ml Sunflower oil
2 Spiseskefuld Sunflower oil
0,5 Spiseskefuld Sweet paprika
500 G Sweet potatoes
2 Gren Thyme
2 Spiseskefuld Tomato purée
250 G Tomato sauce
Wash and peel the sweet potatoes, cut them into wedges, and soak in cold water for about 1 hour.
Ingredienser
500 G Sweet potatoes
Peel the garlic and shallots, and roughly chop them together with the dates.
Dice the bacon and sauté it with thyme and rosemary in a little oil in a pot. Once the bacon is golden brown, add the garlic, shallots, and dates and cook everything for 5–10 minutes. Then stir in the tomato paste and sauté for about 3 minutes.
Next, add the remaining ingredients and simmer everything over low heat for about 20 minutes.
Remove the thyme and rosemary, and puree the mixture with an immersion blender until smooth, about 10 minutes.
Ingredienser
3 Tå Garlic, 2 styk Shallots, 5 styk Dates, 100 G Bacon, 2 Gren Thyme, 2 Gren Rosemary, 1 Spiseskefuld Sunflower oil, 2 Spiseskefuld Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Spiseskefuld Maple syrup, 0,5 styk Chilli pepper, 0,5 Teskefuld Ground ginger, 1 Teskefuld Smoked salt, 1 Teskefuld Cajun spice, 1 Knibe Freshly ground pepper
Drain the water from the sweet potatoes, place the wedges on a cloth and dry well. Turn the wedges in starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Ingredienser
30 G Rice starch, 40 ml Sunflower oil, 1 Spiseskefuld Maple syrup, 20 G Sea salt, 1 Knibe Cayenne pepper, 0,5 Spiseskefuld Sweet paprika, 0,5 Teskefuld Smoked paprika, 1 Knibe Cumin, 1 Knibe Garlic granules
Preheat the oven to 220 degrees fan.
Place the wedges next to each other on a baking tray and place in the oven for approx. 30-35 mins.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink during frying.
Heat a pan with oil and fry the patties for approx. 5 mins. on each side.
Ingredienser
800 G Minced beef, 1 Spiseskefuld Sunflower oil
In the same pan, toast the sliced bagels cut-side down on both sides in the residual heat.
Wash the tomato and, after removing the stalks, cut into four slices of equal thickness.
Wash the rocket and shake dry and cut the gherkins into slices of the same thickness.
Ingredienser
4 styk Bagels, 1 styk Oxheart tomato, 50 G Rocket, 2 styk Gherkins
Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato slices, cucumber slices and rocket on top. Cover with the top half of the bagel.
Serve with the sweet potato wedges and enjoy.
Ingredienser
4 Skive Bergkäse (Alpine cheese)
2114.5
115.14 G
131.45 G
117.87 G
