100 G Bacon
4 Sztuka Bagels
4 Dysk Bergkäse (Alpine cheese)
1 Łyżeczka Cajun spice
1 Szczypta Cayenne pepper
0,5 Sztuka Chilli pepper
1 Szczypta Cumin
5 Sztuka Dates
1 Szczypta Freshly ground pepper
3 Palec Garlic
1 Szczypta Garlic granules
2 Sztuka Gherkins
0,5 Łyżeczka Ground ginger
3 Łyżka stołowa Maple syrup
800 G Minced beef
1 Sztuka Oxheart tomato
30 G Rice starch
50 G Rocket
2 Oddział Rosemary
20 G Sea salt
2 Sztuka Shallots
0,5 Łyżeczka Smoked paprika
1 Łyżeczka Smoked salt
30 G Soy sauce
40 ml Sunflower oil
2 Łyżka stołowa Sunflower oil
0,5 Łyżeczka Sweet paprika
500 G Sweet potatoes
2 Oddział Thyme
2 Łyżka stołowa Tomato purée
250 G Tomato sauce
Wash and peel the sweet potatoes, cut them into wedges, and soak in cold water for about 1 hour.
Składniki
500 G Sweet potatoes
Peel the garlic and shallots, and roughly chop them together with the dates.
Dice the bacon and sauté it with thyme and rosemary in a little oil in a pot. Once the bacon is golden brown, add the garlic, shallots, and dates and cook everything for 5–10 minutes. Then stir in the tomato paste and sauté for about 3 minutes.
Next, add the remaining ingredients and simmer everything over low heat for about 20 minutes.
Remove the thyme and rosemary, and puree the mixture with an immersion blender until smooth, about 10 minutes.
Składniki
3 Palec Garlic, 2 Sztuka Shallots, 5 Sztuka Dates, 100 G Bacon, 2 Oddział Thyme, 2 Oddział Rosemary, 1 Łyżka stołowa Sunflower oil, 2 Łyżka stołowa Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Łyżka stołowa Maple syrup, 0,5 Sztuka Chilli pepper, 0,5 Łyżeczka Ground ginger, 1 Łyżeczka Smoked salt, 1 Łyżeczka Cajun spice, 1 Szczypta Freshly ground pepper
Drain the water from the sweet potatoes, place the wedges on a cloth and dry well. Turn the wedges in starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Składniki
30 G Rice starch, 40 ml Sunflower oil, 1 Łyżka stołowa Maple syrup, 20 G Sea salt, 1 Szczypta Cayenne pepper, 0,5 Łyżeczka Sweet paprika, 0,5 Łyżeczka Smoked paprika, 1 Szczypta Cumin, 1 Szczypta Garlic granules
Preheat the oven to 220 degrees fan.
Place the wedges next to each other on a baking tray and place in the oven for approx. 30-35 mins.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink during frying.
Heat a pan with oil and fry the patties for approx. 5 mins. on each side.
Składniki
800 G Minced beef, 1 Łyżka stołowa Sunflower oil
In the same pan, toast the sliced bagels cut-side down on both sides in the residual heat.
Wash the tomato and, after removing the stalks, cut into four slices of equal thickness.
Wash the rocket and shake dry and cut the gherkins into slices of the same thickness.
Składniki
4 Sztuka Bagels, 1 Sztuka Oxheart tomato, 50 G Rocket, 2 Sztuka Gherkins
Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato slices, cucumber slices and rocket on top. Cover with the top half of the bagel.
Serve with the sweet potato wedges and enjoy.
Składniki
4 Dysk Bergkäse (Alpine cheese)
2113.25
115.08 G
131.40 G
117.74 G
