1 Tesked Cajun spice
100 G bacon
4 Stycken bagels
1 Stycken beef tomato
1 Nypa cayenne pepper
0.5 Stycken chilli pepper
5 Stycken dates
3 Tå garlic
1 Nypa garlic granules
2 Stycken gherkins
1 Nypa ground cumin
0.5 Tesked ground ginger
1 Nypa ground pepper
3 Matsked maple syrup
800 G minced beef
4 Skiva mountain cheese
30 G rice starch
50 G rocket
2 Gren rosemary
20 G sea salt
2 Stycken shallots
0.5 Tesked smoked paprika
1 Tesked smoked salt
30 G soy sauce
4 Matsked sunflower oil
0.5 Tesked sweet paprika
500 G sweet potatoes
2 Gren thyme
2 Matsked tomato purée
250 G tomato sauce
Peel the sweet potatoes, cut into wedges and soak in cold water for about 1 hour.
Ingredienser
500 G sweet potatoes
Peel the garlic and shallots and roughly chop together with the dates.
Dice the bacon and fry in a pan in a little oil with the thyme and rosemary. As soon as the bacon is golden brown, add the garlic, shallots and dates and fry for 5 to 10 minutes. Then stir in the tomato purée and toast for about 3 minutes.
Then add the remaining ingredients and simmer over a low heat for about 20 minutes.
Remove the thyme and rosemary and blend the mixture with a hand blender for 10 minutes until smooth.
Ingredienser
3 Tå garlic, 2 Stycken shallots, 5 Stycken dates, 100 G bacon, 2 Gren thyme, 2 Gren rosemary, 1 Matsked sunflower oil, 2 Matsked tomato purée, 250 G tomato sauce, 30 G soy sauce, 2 Matsked maple syrup, 0,5 Stycken chilli pepper, 0,5 Tesked ground ginger, 1 Tesked smoked salt, 1 Tesked Cajun spice, 1 Nypa ground pepper
Preheat the oven to 220 °C (fan-assisted).
Line a baking tray with baking paper.
Drain the water from the sweet potatoes, place them on a tea towel and dry well. Coat the wedges in rice starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Ingredienser
30 G rice starch, 2 Matsked sunflower oil, 0,5 Tesked smoked paprika, 1 Matsked maple syrup, 20 G sea salt, 1 Nypa cayenne pepper, 0,5 Tesked sweet paprika, 1 Nypa ground cumin, 1 Nypa garlic granules
Place the wedges side by side on a baking tray and place in the oven for about 30 to 35 minutes.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink while frying.
Heat oil in a frying pan and fry the patties for about 5 minutes on each side.
Ingredienser
800 G minced beef, 1 Matsked sunflower oil
In the same pan, use the residual heat to toast the sliced bagels cut side down.
Wash the tomato, remove the stem and cut into four slices of equal thickness.
Wash the rocket and shake dry. Evenly slice the gherkins.
Ingredienser
4 Stycken bagels, 1 Stycken beef tomato, 50 G rocket, 2 Stycken gherkins
Layer the burgers: spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato and gherkin slices and rocket on top. Cover with the top half of the bagel.
Serve with the sweet potato wedges and enjoy.
Ingredienser
4 Skiva mountain cheese
2086.75
115.08 G
128.40 G
117.74 G
