100 G Bacon
4 Stycken Bagels
4 Skiva Bergkäse (Alpine cheese)
1 Tesked Cajun spice
1 Nypa Cayenne pepper
0,5 Stycken Chilli pepper
1 Nypa Cumin
5 Stycken Dates
1 Nypa Freshly ground pepper
3 Tå Garlic
1 Nypa Garlic granules
2 Stycken Gherkins
0,5 Tesked Ground ginger
3 Matsked Maple syrup
800 G Minced beef
1 Stycken Oxheart tomato
30 G Rice starch
50 G Rocket
2 Gren Rosemary
20 G Sea salt
2 Stycken Shallots
0,5 Tesked Smoked paprika
1 Tesked Smoked salt
30 G Soy sauce
40 ml Sunflower oil
2 Matsked Sunflower oil
0,5 Matsked Sweet paprika
500 G Sweet potatoes
2 Gren Thyme
2 Matsked Tomato purée
250 G Tomato sauce
Wash and peel the sweet potatoes, cut them into wedges, and soak in cold water for about 1 hour.
Ingredienser
500 G Sweet potatoes
Peel the garlic and shallots, and roughly chop them together with the dates.
Dice the bacon and sauté it with thyme and rosemary in a little oil in a pot. Once the bacon is golden brown, add the garlic, shallots, and dates and cook everything for 5–10 minutes. Then stir in the tomato paste and sauté for about 3 minutes.
Next, add the remaining ingredients and simmer everything over low heat for about 20 minutes.
Remove the thyme and rosemary, and puree the mixture with an immersion blender until smooth, about 10 minutes.
Ingredienser
3 Tå Garlic, 2 Stycken Shallots, 5 Stycken Dates, 100 G Bacon, 2 Gren Thyme, 2 Gren Rosemary, 1 Matsked Sunflower oil, 2 Matsked Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Matsked Maple syrup, 0,5 Stycken Chilli pepper, 0,5 Tesked Ground ginger, 1 Tesked Smoked salt, 1 Tesked Cajun spice, 1 Nypa Freshly ground pepper
Drain the water from the sweet potatoes, place the wedges on a cloth and dry well. Turn the wedges in starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Ingredienser
30 G Rice starch, 40 ml Sunflower oil, 1 Matsked Maple syrup, 20 G Sea salt, 1 Nypa Cayenne pepper, 0,5 Matsked Sweet paprika, 0,5 Tesked Smoked paprika, 1 Nypa Cumin, 1 Nypa Garlic granules
Preheat the oven to 220 degrees fan.
Place the wedges next to each other on a baking tray and place in the oven for approx. 30-35 mins.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink during frying.
Heat a pan with oil and fry the patties for approx. 5 mins. on each side.
Ingredienser
800 G Minced beef, 1 Matsked Sunflower oil
In the same pan, toast the sliced bagels cut-side down on both sides in the residual heat.
Wash the tomato and, after removing the stalks, cut into four slices of equal thickness.
Wash the rocket and shake dry and cut the gherkins into slices of the same thickness.
Ingredienser
4 Stycken Bagels, 1 Stycken Oxheart tomato, 50 G Rocket, 2 Stycken Gherkins
Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato slices, cucumber slices and rocket on top. Cover with the top half of the bagel.
Serve with the sweet potato wedges and enjoy.
Ingredienser
4 Skiva Bergkäse (Alpine cheese)
2114.5
115.14 G
131.45 G
117.87 G
